Small excavator leveling operation essentials

[DIG-DOG]

1. On the land to be levelled, first check the height and degree of both ends of the ground, then find the elevation point from the ground, level the lower end, and then dig the soil above the elevation point and fill it. In low-lying, area, visual level.

2. The small excavatorfalls on the big arm and opens the two arms at an Angle of about 45 degrees with the boom; The bucket is opened so that the mouth and two arms of the bucket are basically level; The bucket falls to the ground to receive both arms, lifting the upper arm to pull the soil back; The machine rotates to flatten the bucket in the bucket.

3, visually leveling, according to the specific terrain to coordinate the control boom, two arms and buckets, and complete the leveling work.

In the past, the height and width of the common mini excavatoron the market were similar to the transport-type greenhouse introduced in the previous period, mostly more than 1.3 meters, and they also encountered difficulties when entering and leaving the greenhouse. In recent years, in order to meet the needs of greenhouse deep shed, many manufacturers have made improvements to make it suitable for the needs of greenhouse deep farming operations.

The improvement of small excavatoris mainly reflected in two aspects: first, the body is miniaturized, the width and height of the excavator are greatly reduced, and the height and width of many micro excavatorare controlled within 1 meter, so that it is easy to come out of the greenhouse, and there is no need to set up access channels for easy operation. The second is to install a shovel in front of the soil to level the ground after excavation.

At present, the use of micro excavatorin greenhouses has become common and practical, useful, and it is an important choice for deep sheds.

Small excavators have also paved the way for the spread of straw bioreactors. Straw bioreactor is a good technology for lifting, high winter ground temperature, increasing, strong soil permeability, permeability, replenishing carbon dioxide in the shed, lifting, high plant robustness, increasing yield and fruit. The vegetable farmers who have been contacted know that straw bioreactors are good, but there are not many vegetable farmers who actually use straw bioreactors. Most vegetable farmers give up after a year or two and rarely stick with it. Why? This is because the straw bioreactor has a big disadvantage, that is, the need to dig deep trenches. In the absence of machinery, the cost of manual operation is too high and too troublesome, making the straw bioreactor "call" and not promoted in the greenhouse vegetable production area. The operation of digging ditches by using micro-excavator is simple and effective, which is beneficial to the popularization of straw bioreactor.

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